Restaurant Boškin Škver

Capacity (number of seats): 20 50
Opening hours: 17:00 - 24:00 h
Name of the chef: Smiljan Turčinov
Parking space: parking space on public area
Ambient: traditional dalmatian ambient, the restaurant has a big terrace surrounded with mediterranean plants, near the sea
Type of cuisine: traditional mediterranean and dalmatian
Reservations: in the restaurant or on the phone
From the menu: dalmatian smoked ham, Pag cheese, salt anchovies, schrimps cocktail, schrimps risotto, beefsteak, mixed grill, veal medallions, lamb, fish grilled, brodetto (fish stew), lobster, mussels, salads, pancakes
House speciality: beefstaek "Boška", fish platter "Škver"

In offer:

fish	meat	crabs
mussels	vegetarian food	pizza
barbecue	spit	peka
backer`s	cakes	ice-cream