Restaurant Kezo

Capacity (number of seats): 80     
Opening hours: 12:00 - 24:00
Name of the chef: Staka Kulušić, Bruno Mudronja
Parking space: parking space on public area
Ambient: traditional dalmatian atmosphere
Type of cuisine: dalmatian and mediterranean
Reservations: in the restaurant or on the phone number during the day
From the menu: "brudet" of fresh fish, speciality under "peka", steak Kezo, cup Kezo, pancakes shatou
House speciality: pepper steak, fish and shells

In offer:

fish	meat	crabs
mussels	vegetarian food	pizza
barbecue	spit	peka
backer`s	cakes	ice-cream