Restaurant Tic-Tac

Capacity (number of seats): 80    100
Opening hours: 12:00 - 24:00
Name of the chef: Tome Zoko
Parking space: parking space on public area
Ambient: traditional dalmatian with sailors feel
Type of cuisine: dalmatian and italian, uncooked speciality
Reservations: in the restaurant or on the phone
From the menu: various cold appetizers, pasta, fish, lobster, shellfish, meat dishes, various cakes
House speciality: mixed fish appetizers, pasta "Tutti frutti", fish baked and in salt

In offer:

fish	meat	crabs
mussels	vegetarian food	pizza
barbecue	spit	peka
backer`s	cakes	ice-cream