Restaurant Kod ribara

Capacity (number of seats): 100   
Opening hours: 11:00 - 24:00
Name of the chef: Lidija Kovačev
Parking space: parking space on public area
Ambient: traditional dalmatian atmosphere
Type of cuisine: domestic dalmatian kitchen
Reservations: on phone or in the restaurant
From the menu: brudet, lobster, calamari, seashells, fish
House speciality: 3 sorts of meat

In offer:

fish	meat	crabs
mussels	vegetarian food	pizza
barbecue	spit	peka
backer`s	cakes	ice-cream